Layer 1- Chopped Whole Grain Cookies
Layer 2- Sweet & Creamy Nutty Fluff
Layer 3- Chopped Whole Grain Cookies
Layer 4- Sweet & Creamy Nutty Fluff
Layer 5- Milk Chocolate Chips
Making it debut in 1989, the PB Max Candy Bar unfortunately was discontinued in 1994 despite totaling over $50M in sales. The alleged reason it was discontinued? The Mars Family DID NOT like Peanut Butter!.....well we do so we brought it back! With layers of Sweet & Creamy Peanut Butter, chopped Whole Grain Cookies, & Milk Chocolate Chips our PB Max'd Nostalgic Layers will bring back delicious memories from your childhood!
Layer 1- Milk Chocolate Whole Grain Cookies- Flour (39%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Milk Chocolate (3%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Sal and/or Shea, Palm), Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Vegetable Oil (Palm), Wholemeal Wheat Flour (9%), Sugar, Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt
Layer 2- Creamy & Sweet PB Nutty Fluff- Peanut Butter (Dry Roasted Peanuts), Powdered Sugar, Palm Shortening (Sustainably Sourced), Salt
Layer 3- Whole Grain Cookies- Wheat Flour, Palm Oil, Whole Wheat Flour, Sugar, Invert Sugar, Leavening (Malic Acid, Sodium Bicarbonate and Ammonium Bicarbonate), Salt, Skim Milk, Calcium Carbonate, Calcium Sulfate, Reduced Iron, Nicotinamide, Thiamine Hydrochloride.
Layer 4- Creamy & Sweet PB Nutty Fluff- see above
Layer 5- Milk Chocolate- Sugar, Chocolate, Skim Milk, Cocoa Butter, Milk Fat, Lecithin (soy), Natural Flavor
Nutritional Label/Allergens: See image in gallery above
Allergens: Contains Peanuts, Dairy, Milk, Gluten, & Soy (manufactured in a facility that processes tree nuts)