SATURDAY MORNING IN THE 90'S

*NEW

Description:

P.O.V- You're a kid waking up Saturday Morning in the 90's with not a care in the world. That's the inspiration for this flavor. There are a number of ways this flavor could of been put together but for me, waking up to the smell of Fresh Baked Cinnamon Rolls (from the Pillsbury Can), a big bowl of Cinnamon Toast Crunch, and some French Toast Sticks from Burger King were what dreams were made of. Damn I miss those days! 

Our Saturday Morning in the 90's flavor starts off with some Chopped Cinnamon Rolls on top. Under that sits a Creamy Cinnamon Toast Crunch Cereal Milk Frosting followed by a Maple Syrup Custard Sauce, & a Cakey French Toast Peanut Butter. This flavor is as good as it gets so don't sleep on it!

Ingredients:

• Chopped Cinnamon Rolls-

  Water, Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Bleached Enriched Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), Powdered Sugar (sugar, cornstarch), Sugar, Margarine (palm, water, soybean oil, salt, mono- and diglycerides, colored with annatto, calcium disodium EDTA added as a preservative, artificial butter flavor, vitamin A palmitatate added), Cake Base (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], food starch- modified, soybean oil, contains 2% or less of: defatted soy flour, eggs, leavening [baking soda, sodium aluminum phosphate], mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey), Brown Sugar, Whole Eggs, Palm Oil, Soybean Oil, Corn Syrup, Shortening (canola oil, palm oil), Ground Cinnamon, Dry Milk, Yeast, Icing Stabilizer (destrose, calcium sulfate, calcium carbonate, agar, and 2% or less of each of the following: salt mono-and diglycerides, titanium dioxide [color], locust bean gum, corn starch, artificial flavor, sodium aluminosilicate [flow aid]), Danish Improver (cellulose gum, wheat flour, guar gum, soybean oil, ascorbic acid, enzymes), Monoglyceride (water, monoglycerides, and 2% or less of the following: preservatives [propionoc acid, phosphoric acid]), Salt, Maltodxtrin, Vegetable Gums (vegetable gums [gum arabic, guar gum], wheat flour, enzymes), Enzyme Blend (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], calcium sulfate, salt, and 2% or less of each of the following: enzymes), Icing Stablizer (sugar, calcium carbonate, agar, salt, monoglycerides), Natural and Artifical Flavers, Leavening (sodium bicorbonate, sodium aluminum sulfate, cornstarch, monocalcim phosphate, calcium sulfate), Monoglycerides (water, mono- and diglycerides, ethoxylated mono- and diglycerieds, and 2% or less of each of the following: polysorbate 60, preservatives [phosphoric acid, sodium propionate]), Potassium Sorbate (preservative).

• Cinnamon Toast Crunch Cereal Milk Frosting- Palm Shortening, Powdered Sugar, Cinnadust Seasoning (Sugar, Cinnamon, Calcium Stearate and Silicon Dioxide (to Prevent Caking), Natural Flavors), Milk Powder, Artificial Flavors
• Maple Custard flavored Sauce- Maple Syrup, Artifical Flavors
• Cakey French Toast Peanut Butter- Peanuts, Sustainably Sourced Palm Oil, Cake Cookies (Unbleached Wheat Flour, Cane Sugar, Non-Hydrogenated Palm Oil, Crystalline Fructose, Dark Brown Sugar (Cane Sugar And Cane Syrup), Non-GMO 6x Sugar (Sugar And Non-GMO Cornstarch), Eggs, Water, Applesauce (Apples And Water), Baking Soda, Vanilla Extract, Xanthan Gum, Salt, Glaze Stabilizer (Agar And Sugar), Natural Glaze Flavor, Contains Less Than 2% Of Vegetable Mono & Diglyceride, Sunflower Lecithin, Citric Acid, Butter Flavor, Beta Carotene (Color), And Vitamin A Palmitate), Buttermilk Powder, Powdered Sugar, Heat Treated Flour, Cinnamon, Natural & Artificial Flavors
  

Allergens:

• Allergens: Contains Peanuts, Dairy, Milk, Gluten, & Soy. Made in a facility that produces Tree Nuts