Black Velvet Cupcake

Cashews, Canola Oil, SUGAR, CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, SALT, LACTIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), WHEY (A MILK DERIVATIVE), GUAR GUM, CULTURED WHEY (A MILK DERIVATIVE), MALTODEXTRIN, CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)., Cane Sugar, Cornstarch, RED RASPBERRIES, SUGAR, WATER, CORN SYRUP, MODIFIED CORN STARCH, LESS THAN 2% OF: CITRIC ACID, SODIUM CITRATE, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR, PROPYLENE GLYCOL, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM, RED 40., Corn Syrup, Sugar, Water, Gelatin, Citric Acid, Artificial Flavor, Pectin, FD&C Red #40, Vegetable Oil (Coconut, Canola) And Carnauba Leaf Wax, UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SUGAR, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COTTONSEED OIL, WHEY [FROM MILK], EGGS, NATURAL AND ARTIFICIAL FLAVOR, SALT, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], EMULSIFIERS [MONO- AND DIGLYCERIDES]. CONTAINS: WHEAT, MILK, EGG, SOY, Canola Oil, Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Vanillin, Artificial Flavor, Milk, Black Cocoa powder (processed with Alkali), Palm Oil, Balsamic Vinegar, Evaporated cane syrup, cocoa butter, whole milk powder, nonfat dry milk, salt, soy lecithin, vanilla, Vanilla extract

Contains: Milk, Egg, Cashew, Wheat, Soy

Manufactured in a facility that also processes: Peanuts

16 oz (1 lb)— enough to survive a double feature.