MATILDA CAKE

(NEW)

MATILDA CHOCOLATE CAKE: Decadent Chocolate Cake Cashew Butter topped with Caramel Icing, Crunchy Chocolate Hazelnut Ganache, Chocolate Sauce, Chocolate Crispearls, & Chocolate Sprinkles. Its Insane

Description:

In Matilda (1996), the chocolate cake is one of the most memorable scenes in the film. It involves Bruce Bogtrotter, a schoolboy who is forced by the cruel headmistress Miss Trunchbull to eat an enormous chocolate cake in front of the entire school as punishment for allegedly stealing a piece of her cake.

The cake itself is a massive, rich, and decadent chocolate cake, and Bruce is ordered to eat the entire thing in one sitting as a form of humiliation. As he struggles to finish the cake, the other students cheer him on, and Bruce eventually triumphs, eating the entire cake despite Miss Trunchbull's gloating and attempts to make the ordeal worse. The scene is both funny and triumphant, with Bruce's determination becoming a symbol of resistance against Miss Trunchbull’s oppressive rule.

The chocolate cake is iconic because it represents Bruce's defiance, the absurdity of Miss Trunchbull’s cruelty, and the underlying theme of standing up to injustice, which is central to the movie. The scene has become a fan favorite and is often quoted or referenced when discussing the film.

Ingredients:

Chocolate Crispearls- Semi-sweet chocolate 84.0% (unsweetened chocolate; sugar; cocoa butter; milkfat; soy lecithin; natural vanilla flavor ) ; crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), sodium bicarbonate (raising agent), salt, cocoa butter, natural vanilla flavor); glucose syrup; sugar; confectioner's glaze (arabic gum)

Chocolate Sprinkles- Sugar, Glucose Powder, Tapioca Starch, Palm Oil, Cocoa Powder, 2% or less of: Modified Corn Starch, Confectioner's Glaze, Carnauba Wax, Glycerin, Soy Lecithin, Gum Arabic, Artificial Flavor

Chocolate Sauce- HIGH FRUCTOSE CORN SYRUP, WATER, COCOA*, CONTAINS 2% OR LESS OF: POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SALT, XANTHAN GUM, MONO- AND DIGLYCERIDES*, POLYSORBATE 60, VANILLIN (ARTIFICIAL FLAVOR).

Crunchy Chocolate Hazelnut Ganache- Hazelnuts (Dry Roasted), Palm Shortening, Powdered Sugar, Dark Chocolate Chips (SUGAR; CHOCOLATE; COCOA BUTTER; COCOA PROCESSED WITH ALKALI; MILK FAT; CONTAINS 2% OR LESS OF: LECITHIN (SOY); NATURAL FLAVOR; MILK), Dark Cocoa Powder, Heavy Cream Powder, Artificial Flavorings, Sea Salt

Caramel Icing- SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO
AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, WATER, CONTAINS LESS THAN2% OF THE FOLLO WING: HYDROGENATED PALM OIL, COLORED WITH (CARAMEL COLOR), NATURAL AND ARTIFICIAL FLAVOR, SALT, POLYSORBATE 60, TO PRESERVE FRESHNESS, (POTASSIUM SORBATE, SULFITING AGENTS), SOY LECITHIN, CITRIC ACID, ARTIFICIAL COLOR (RED 40).

Chocolate Cake Cashew Butter- Cashews (Dry Roasted), Chocolate Cake Cookies (Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, egg whites, water, corn syrup, chocolate (sugar, chocolate liquor, cocoa butter, soybean lecithin [emulsifier], vanilla extract), vegetable oil shortening (palm oil, canola oil), cocoa powder (processed with alkali), natural and artificial flavor, salt, whey (milk), modified cornstarch, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, molasses), Palm Shortening, Cocoa Powder (Natural), Powdered Sugar, Chocolate Flavoring, Butter Flavoring, Salt

ALLERGENS:

CONTAINS TREE NUTS (Cashews & Hazelnuts), GLUTEN, DAIRY, & SOY

Made in a facility that processes Peanuts