SUDDENLY S'MORES
Description:
Starting in the 1990s, Nabisco offered a ready-assembled version of a S"more called Suddenly S'mores. The best part about this revolutionary snack was that the S'more was meant to be put into the microwave instead of over an open fire like a traditional S'more. When microwaved the chocolate melted, the Marshmallow puffed up then deflated, and the Graham-like cookie turned kinda stale. As weird as it sounds, it was all incredibly delicious and one of my favorite 90's era snacks!
Ingredients:
Layer 1: Shortbread Cookie Cashew Butter- Cashews, Palm Shortening (sustainably sourced), White Chips (Sugar, Skim Milk, Hydrogenated Vegetable Oil [Palm Kernel Oil, Soybean Oil, Palm Oil], Palm Kernel Oil), Shortbread Cookies (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Sugar, Canola Oil, Palm Oil, Corn Flour, Salt, High Fructose Corn Syrup, Baking Soda, Soy Lecithin, Cornstarch, Artificial Flavor), Butter Extract, Salt
Layer 2: Chocolate Fudge Icing- Palm Shortening, Powdered Sugar, Dark Chocolate Chips (SUGAR; CHOCOLATE; COCOA BUTTER; COCOA PROCESSED WITH ALKALI; MILK FAT; CONTAINS 2% OR LESS OF: LECITHIN (SOY); NATURAL FLAVOR; MILK), Dark Cocoa Powder, Milk Powder, Artificial Flavorings, Sea Salt
Layer 3: "Microwaved" Marshmallow Fluff- Corn Syrup, Sugar, Water, Contains Less than 2% of Dried Egg Whites, Cream of Tartar, Xanthan Gum, Artificial and Natural Flavor, Butterscotch Chips (Cane sugar, palm kernel and palm oils, whey, nonfat milk, added color, sunflower lecithin, vanilla and natural flavor)
Layer 4: Chocolate Fudge Icing- see above
Layer 5: Shortbread Cookie Cashew Butter- see above
Allergens:
- Allergens: Contains Tree Nuts, Dairy, Milk, Gluten, & Gelatin, & Soy.