REMEMBER COTTON CANDY BUBBLE YUM?
Bubble Yum landed in 1975 as the first soft bubble gum — no more jaw work, just big, easy bubbles on the first chew. Then came Cotton Candy: that pink-and-blue carnival sugar rush packed into a piece, and it became the flavor kids dug for at the checkout counter. Eventually it faded from the racks. We couldn’t bring back the bubble — so we brought back the flavor, in a jar.
GET IT WHILE IT'S BACKWHAT'S INSIDE
Ingredients
Cashews, Canola Oil, Corn Syrup, Sugar, Water, Contains Less than 2% of Dried Egg Whites, Cream of Tartar, Xanthan Gum, Artificial and Natural Flavor., Palm Oil, Sugar, Skim Milk, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil, Palm Oil), Palm Kernel Oil, Artificial Flavor, Lecithin (Soy), Salt., Cane Sugar, Cornstarch, Sugar, Maltodextrin, Corn Syrup Solids, Nonfat Milk, Palm Oil, Artificial Flavors, Xanthan Gum, Dipotassium Phosphate, Sodium Caseinate, Mono- and Diglycerides, Sodium Silicoaluminate(anticaking agent), Silicon Dioxide (anticaking agent), Soy Lecithin, Annatto Extract (for color), BHT (to protect flavor), Red #40., SUGAR, PALM OIL, CORN SYRUP, TITANIUM DIOXIDE, ARTIFICIAL FLAVOR, BLUE 1, RED 3, RED 40 LAKE, Dextrose, Carmine, FD&C. Red #40 Lake, Blue Food Coloring
Allergens
Contains: Milk, Cashew, Soy
Manufactured in a facility that also processes: Peanuts.
Nutrition Facts
- READY-TO-EAT
- 16 OZ JAR
- NOSTALGIC DESSERT