REMEMBER VIENNETTA?
Viennetta was the dessert that made a Tuesday feel like an occasion. Through the '80s and '90s it showed up as a frozen showpiece — wafer-thin ribbons of vanilla ice cream folded through crackly chocolate, sliced and served like it belonged under a glass dome. For a lot of us it was strictly "company's coming" food, the fancy thing in the freezer you weren't allowed to touch. Then it quietly disappeared from American freezers. We rebuilt those exact layers — vanilla ice cream cashew butter, chocolate shavings, and a dusting of cocoa — no freezer required.
GET IT WHILE IT'S BACKWHAT'S INSIDE
Ingredients
Cashews, Canola Oil, SUGAR, PALM KERNEL AND PALM OILS, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, AND SOY LECITHIN., Sugar, Skim Milk, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil, Palm Oil), Palm Kernel Oil, Artificial Flavor, Lecithin (Soy), Salt., Palm Oil, Cane Sugar, Cornstarch, SUGAR, DEXTROSE, MODIFIED CORN STARCH, SODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, HIGH OLEIC SUNFLOWER OIL, ARTIFICIAL FLAVOR, ANNATTO EXTRACT (FOR COLOR), NATURAL FLAVOR., Cocoa, dry powder, unsweetened
Allergens
Contains: Milk, Cashew, Soy
Manufactured in a facility that also processes: Peanuts.
Nutrition Facts
- READY-TO-EAT
- 16 OZ JAR
- NOSTALGIC DESSERT