REMEMBER RICE KRISPIES TREATS CEREAL?
In 1993, Kellogg's did the unthinkable and turned Rice Krispies Treats into a cereal — little presweetened clusters with that exact marshmallow-and-toasted-rice flavor, floating in a bowl of milk before school. It was the rare cereal that tasted like a dessert your mom had somehow already approved. It came and went from shelves more than once, and every time it left, people noticed. Ours picks up where the milk left off: cereal milk cashew butter under creamy marshmallow fluff and dehydrated Rice Krispy treats.
GET IT WHILE IT'S BACKWHAT'S INSIDE
Ingredients
Cashews, Canola Oil, Corn Syrup, Sugar, Water, Contains Less than 2% of Dried Egg Whites, Cream of Tartar, Xanthan Gum, Artificial and Natural Flavor., Sugar, Skim Milk, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil, Palm Oil), Palm Kernel Oil, Artificial Flavor, Lecithin (Soy), Salt., Palm Oil, Cane Sugar, Cornstarch, Rice, Sugar, Corn Syrup, Salt, Snacks, KELLOGG, KELLOGG'S RICE KRISPIES TREATS Squares, Corn syrup, water, sugar, corn starch-modified, glycerin, titanium dioxide for color, egg whites, potassium sorbate as a preservative, artificial flavor.
Allergens
Contains: Milk, Cashew, Soy
Manufactured in a facility that also processes: Peanuts.
Nutrition Facts
- READY-TO-EAT
- 16 OZ JAR
- NOSTALGIC DESSERT