REMEMBER CHEESECAKE BARS?
Cheesecake you could keep in a lunch box. A honey graham base, a thick layer of sweet cream cheese, strawberry pushed through the middle, and a white coating that went soft if you left it near a window. It was dessert pretending to be a snack bar and nobody was fooled, which was the entire point. Then the box stopped showing up on the shelf. We rebuilt it as a spread — crust, filling, sauce and all.
GET IT WHILE IT’S BACKWHAT'S INSIDE
Ingredients
Cashews, Canola Oil, SUGAR, CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, SALT, LACTIC ACID, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), WHEY (A MILK DERIVATIVE), GUAR GUM, CULTURED WHEY (A MILK DERIVATIVE), MALTODEXTRIN, CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)., Sugar, Skim Milk, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil, Palm Oil), Palm Kernel Oil, Artificial Flavor, Lecithin (Soy), Salt., Peanuts, honey, sunflower oil, salt and gum arabic, Palm Oil, Cane Sugar, Water, Contains 2% Or Less Of: Citric Acid, Fruit and Vegetable Juice (color), Sodium Benzoate (preservative), Potassium Sorbate, Graham Crackers (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Graham Flour (Whole Grain Wheat Flour), Soybean Oil, High Fructose Corn Syrup, Partially Hydrogenated Cottonseed Oil, Honey, Leavening (Baking Soda, Calcium Phosphate), Salt, Artificial Flavor, Soy Lecithin-An Emulsifier, Cornstarch., Cane Sugar, Cornstarch
Allergens
Contains: Milk, Cashew, Wheat, Peanuts, Soy
Nutrition Facts
- READY-TO-EAT
- 16 OZ JAR
- NOSTALGIC DESSERT